Add the chicken back into the skillet, squeeze fresh lime juice on top and stir everything together. Saute bell peppers and onion in the same skillet over medium heat for a few minutes until caramelized. Then remove them from the pan and let them rest for a few minutes covered with foil. Sear the chicken breasts for about 5 minutes on each side. Heat olive oil in a large cast iron skillet over medium high heat. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cut the chicken breasts in half horizontally and then in strips. Chicken Fajita seasoning: Chili powder, teaspoon ground cumin, paprika, kosher salt, pepper, garlic powder, onion powder and cayenne.If you don’t like the taste of cilantro, you can use parsley. Lime and fresh cilantro: Mixed in with the cooked chicken and peppers for a burst of fresh flavor.Onion: Cooked with the bell peppers til caramelized.
Like the chicken, cut them into long slices before cooking. Bell peppers: I like to use a mix of red, green and yellow peppers.Cut it into long strips before seasoning and cooking. Chicken: Use boneless skinless chicken breasts for this recipe.Perfect for meal prep: You can quickly meal prep the ingredients ahead of time and make dinner during the week a breeze with these meal prep chicken fajitas.One pan: This whole recipe is cooked in a skillet on the stovetop, so clean up is a breeze!.Flavorful & healthy: This protein rich one pan meal tastes amazing and is made from scratch with real food! It’s also low in calories and high in fiber.Users experience benefits not seen in traditional electric griddles, such as consistent and faster cook times, no cross-flavoring, and instant recovery.Why you will love this Mexican Chicken Fajitas recipe! Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. By utilizing Steam Shell Technology, foods can be cooked with uniform temperatures, creating better tasting and more consistent results. Serve with an assortment of your chosen toppings and enjoy!Ībout the American Griddle Corporation: American Griddle’s patented Steam Shell Technology has revolutionized the foodservice industry. Warm the tortillas by placing them on the griddle for a few seconds on each side. They are done when the onions are translucent and the peppers have softened. Cook the chicken for an additional 5 minutes or until the meat is white all the way through. Allow the chicken to sear on each side, about 2 minutes, before turning the griddle down to medium-high heat. Place chicken to one side and peppers and onions on the other. Turn the griddle to high and drizzle with olive oil. Use this mixture to season the strips of chicken.
Mix garlic salt, black pepper, chili powder, and cayenne pepper in a small bowl. Slice onion into strips that are similar in size to the slices of bell peppers. Slice bell peppers into strips, discarding the core and seeds. Slice the chicken breasts into thin strips. Serve with corn or flour tortillas and an assortment of toppings and this dish is sure to please even the pickiest of the bunch. A griddle will make short work of cooking the peppers and onions to perfection and yielding tender, juicy chicken.
TASTY RECIPES CHICKEN FAJITAS FULL
Chicken fajitas are a Tex-Mex inspired dish full of healthy and filling ingredients.
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